Brooklyn Forager Round-Up

It has been a ridiculously long time since I checked in with my Brooklyn Forager posts.  The point was, of course, to track this more regularly, but, alas, this is an easy one to let slip for me.  Here's what has been cooking:

• Harvest Season in the Brooklyn Forager Garden
• Walnut Rosemary Oven-Fried Chicken
• October Daring Cooks Challenge: Stuffed Grape Leaves (This is also my first one back after some time off! I need to get back on my challenges.)
• Late Summer BLT Salad
• Changing Seasons: Swiss Chard and Bacon Risotto
• Summer Weeknight Supper: Zucchini, Tomato and Ricotta Tart
• Bento Lunch Special: Sesame Balsamic Chicken, Pineapple Fried Rice and Roasted Broccoli 

This round-up also highlights the need to get posting! I have a couple of posts lined up, so that's great.  I also need to really figure out how and when to write.  I seem to write in fits and starts and can generally get 3-4 posts up a month, but I'd really like to be blogging (whether here, Brooklyn Forager or my other blogs) every day.  

1. Write a food blog post once a week.

Another food blog post up.  This one is about the Daring Cooks Challenge for January - making satay and peanut sauce. Both are new recipes for me, but I'm going to count it as one since it was sort of a two-part deal.  So that's my third new recipe for the month! 

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