I'm not sure where I left off with blog posts over at the
Brooklyn Forager, but I do know that it's been awhile since I posted anything. As I'm getting my energy back, I'm trying to get a bunch written so I can automate my posts more during the week and I won't fall quite so far behind.
On that note, I just posted about a really tasty
Rainbow Swiss Chard with Anchovies, Pine Nuts and Cranberries over Polenta. It was a new recipe to me as well! I can definitely see this one coming up again since we both enjoyed it and you can't deny that it is nice and healthy.
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